Quinoa or Rice Spaghetti Pasta (cook according to package)
½ – 1 cup shredded cheese (1/2 – 1 depending on taste)
1 jar organic spaghetti sauce (few ingredients)
Optional Fresh basil to taste (chopped)
Prep and Cook time- 35 mins.
Preheat oven to 350* Cook spaghetti according to package directions. When spaghetti is cooked and drained, place in a square 8X8 baking pan. Layer shredded chicken over the pasta and then layer with spaghetti sauce. Top with cheese. Bake at 350* for 15-20 minutes, or until sauce bubbles.
On the side- While spaghetti is in, steam in microwave (or on stove top) fresh green beans. Add butter, salt and pepper to taste. Serve and enjoy!