Chicken Spaghetti

Leftover shreddedChicken Spaghetti chicken

Quinoa or Rice Spaghetti Pasta (cook according to package)

½ – 1 cup shredded cheese (1/2 – 1 depending on taste)

1 jar organic spaghetti sauce (few ingredients)

Optional Fresh basil to taste (chopped)

 

Prep and Cook time- 35 mins.

Preheat oven to 350* Cook spaghetti according to package directions. When spaghetti is cooked and drained, place in a square 8X8 baking pan. Layer shredded chicken over the pasta and then layer with spaghetti sauce. Top with cheese. Bake at 350* for 15-20 minutes, or until sauce bubbles.

On the side- While spaghetti is in, steam in microwave (or on stove top) fresh green beans. Add butter, salt and pepper to taste.  Serve and enjoy!